FIRST COURSE |choice of |
CHEFS DAILY SOUP | Forefront Winery Pinot Gris 2009
ORGANIC MIXED GREEN SALAD english cucumber, cherry tomato, toasted pine nuts, feta, mint red wine vinaigrette
Brander Winery Sauvignon Blanc 2010
SECOND COURSE |choice of |
GRILLED FLAT IRON STEAK fingerling potato, swiss chard, truffle oil, crispy onions
Conn Creek Winery Cabernet Sauvignon 2006
WHITE SESAME SEARED ALBACORE trofia pasta, salsa verde, pickled red onion
Sequoia Grove Chardonnay 2009
SEARED CHICKEN BREAST applewood smoked bacon, asparagus, potato gnocchi
Sean Minor Pinot Noir 2009
DESSERT |choice of |
LEMON POUND CAKE carlsbad strawberry jam, fresh whipped cream
Saviez Winery Muscat Canelli | California 2007
DECADENT CHOCOLATE CAKE warm chocolate ganache, chocolate gelato, chocolate shavings
Fonseca "Bin 27" Port NV
Available Mondays – Thursdays | $30 ($50 with wine pairings)
Call 760.635.1066 to make your reservation for this weekend! |
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