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For the weekend of September 3 – September 5, 2010 | $45 ($65 with wine pairings)
FIRST COURSE
SUZIE'S FARM SQUASH BLOSSOM ratatouile vegetable stuffing, pecorino cheese gratin, sweet basil pesto
Nipa Cellars Chardonnay | Santa Barbara County 2008
SECOND COURSE
GRILLED WHITE TUNA toasted hazelnut gnocchi, rainbow swiss chard, lemon grass butter sauce
Treana Winery Marsanne/Viognier Blend | Central Coast 2008
MAIN COURSE
COLORADO LAMB MEATLOAF roasted garlic potato puree, baby vegetables, wild mushroom sage demi glace
Edward Sellers Winery Syrah | Paso Robles 2006
DESSERT
LEMON SPONGE CAKE blueberry compote, almond ice cream
Kendall Jackson Late Harvest Chardonnay | Monterey 2006
Call 760.635.1066 to make your reservation for this weekend! |
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