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weekend tasting menu

For the weekend of September 3 – September 5, 2010 | $45 ($65 with wine pairings)

FIRST COURSE
SUZIE'S FARM SQUASH BLOSSOM ratatouile vegetable stuffing, pecorino cheese gratin, sweet basil pesto
    Nipa Cellars Chardonnay | Santa Barbara County 2008

SECOND COURSE
GRILLED WHITE TUNA toasted hazelnut gnocchi, rainbow swiss chard, lemon grass butter sauce
   Treana Winery Marsanne/Viognier Blend | Central Coast 2008

MAIN COURSE

COLORADO LAMB MEATLOAF roasted garlic potato puree, baby vegetables, wild mushroom sage demi glace
    Edward Sellers Winery Syrah | Paso Robles 2006

DESSERT

LEMON SPONGE CAKE blueberry compote, almond ice cream
    Kendall Jackson Late Harvest Chardonnay | Monterey 2006



Call 760.635.1066 to make your reservation for this weekend!   
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FIREFLY GRILL & WINE BAR
251 north el camino real suite b | encinitas | california | 92024 | 760.635.1066
© 2006 - 2008 Firefly Grill and Wine Bar