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For the weekend of February 3 – February 14, 2012 | $45 ($65 with wine pairings)
FIRST COURSE
GRILLED SHRIMP AND BUTTER LETTUCE artichoke, cherry tomato, feta, citrus vinaigrette
Pine Ridge Winery Chenin Blanc/Viognier | Napa Valley 2010
SECOND COURSE
BRAISED PORK SHOULDER RISOTTO roasted tomato, laurel chanel goat cheese, baby spinich
Allegrini Valpolacella Ripasso | Italy 2007
MAIN COURSE
PAN SEARED SCALLOPS caramelized onion, applewood smoked bacon, brussel sprouts
Mer Soleil Chardonnay | Santa Lucia Highlands 2009
DESSERT
VANILLA BEAN CREME BRULE fresh berries
Quady Winey "Essencia" Orange Muscat | California 2010
Call 760.635.1066 to make your reservation for this weekend! |
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