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weekend tasting menu

For the weekend of February 3 – February 14, 2012 | $45 ($65 with wine pairings)



FIRST COURSE

GRILLED SHRIMP AND BUTTER LETTUCE artichoke, cherry tomato, feta, citrus vinaigrette
   Pine Ridge Winery Chenin Blanc/Viognier | Napa Valley 2010

SECOND COURSE
BRAISED PORK SHOULDER RISOTTO roasted tomato, laurel chanel goat cheese, baby spinich
   Allegrini Valpolacella Ripasso | Italy 2007

MAIN COURSE

PAN SEARED SCALLOPS caramelized onion, applewood smoked bacon, brussel sprouts
    Mer Soleil Chardonnay | Santa Lucia Highlands 2009

DESSERT

VANILLA BEAN CREME BRULE fresh berries
    Quady Winey "Essencia" Orange Muscat | California 2010



Call 760.635.1066 to make your reservation for this weekend!   
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FIREFLY GRILL & WINE BAR
251 north el camino real suite b | encinitas | california | 92024 | 760.635.1066
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