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Valentines Weekend Menu
For the weekend of Februrary 12-14, 2010 | $55 ($80 with wine pairings) (
OUR REGULAR MENU WILL ALSO BE SERVED THE ENIRE WEEKEND )
FIRST COURSE
CHILLED MAINE LOBSTER SALAD citrus segments, baby fennel, endive, white balsamic reduction
Anglim Winery Viognier | Santa Barbara County 2006
SECOND COURSE
CAST IRON ROASTED OPAH okinawan sweet potatoes, baby carrots, toasted macadamia nut butter
Smokescreen Cellars Chardonnay | Napa Valley 2008
MAIN COURSE
GRILLED FILET MIGNON gorgonzola cheese gremolata, potato gnocchi, broccolini, natural jus
Steltzner Vineyards Claret | Napa Valley 2007
DESSERT
WHITE CHOCOLATE AND COCONUT CHEESECAKE grilled pineapple compote, coconut gelato
Saviez Winery Muscat Canelli | California 2006
Call 760.635.1066 to make your reservation for this weekend! |
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