ENTREE MENU nov.11
maine lobster risotto saffron, braised cipollini onion, market vegetable, aged pecorino gratin 25
BRAISED ANGUS BEEF SHORT RIBS roasted garlic mashed potato, market vegetable, atomic horseradish cream, braising jus 26
chipotle glazed sea bass sweet corn, roasted peppers, crispy fingerlings, citrus buerre blanc 28
blue cheese crusted FILET MIGNON roasted garlic potato puree, market vegetable, port wine reduction 29
SAUTEED DUROC FARMS PORK SCHNITZEL warm german style potato, market vegetable,lemon caper buerre blanc 25
white sesame seared albacore tuna trofia pasta, salsa verde, pickled red onions 24
citrus marinated shrimp fettucini fresh basil, kalamta olives, crispy capers, cherry tomato sauce 28
seared chicken breast applewood smoked bacon, asparagus, potato gnoccchi 23
GRILLED FLAT-IRON STEAK grilled asparagus, mashed potato, portabello mushroom sauce, crispy onions 27
grilled king SALMON blue lake green beans, roasted peppers, fingerling potatoes, mustard glaze 24
pan seared sea scallops curried israeli cous cous, golden raisins, cherry tomato, spring onion 27
SEAFOOD cataplana fresh sausage, mussels, clams, scallop, shrimp, fresh fish, grilled baguette,roasted tomato broth 27
asparagus risotto roasted peppers, garlic, grana padano 18
