SAVOR ENTREE MENU SUMMER MENU AS OF 08.2010

MAINE LOBSTER RISOTTO saffron, braised cipollini onion, baby carrots, aged pecorino gratin 24

BRAISED ANGUS BEEF SHORT RIBS herb polenta, baby vegetables, sweet potato strings, red wine reduction 26

CAST IRON ROASTED SEA BASS parsely risotto, roasted vegetables, lemon chorizo butter 28

SAUTEED DUROC FARMS PORK SCHNITZEL warm german-style potato salad, baby vegetables, lemon caper buerre blanc 25

PAN SEARED NORTHERN HALIBUT chive crawfish butter, fingerling potato hash, baby carrots 26

GRILLED FILET MIGNON maytag blue cheese crust, roasted garlic potato puree, seasonal vegetables, port wine reduction 29

BASIL CRUSTED GRILLED SWORDFISH grilled corn, lobster & ricotta cheese ravioli, wilted arugula, lobster tarragon cream sauce 28

SAUTEED CHICKEN MARSALA wild mushroom sage ragout, seasonal vegetable, grilled mascarpone cheese polenta, marsala wine sauce 23

GRILLED FLAT-IRON STEAK sweet potato puree, chipotle bernaise,
crispy onions 27

PAN ROASTED SALMON fingerling potatoes, ratatouille vegetables, saffron butter 24

GRILLED RIBEYE STEAK blue cheese mac & cheese, baby vegetables, roasted garlic herb butter 28

ROASTED LAMB MEATLOAF roasted garlic mashed potato, baby vegetables, mushroom ragout 21

SEAFOOD JAMBALAYA andouille sausage, mussels, clams, scallop, shrimp, crab and fresh fish, creole sauce 26

ITALIAN PARSLEY RISOTTO grilled summer vegetables 17