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sample appetizer
SAMPLE APPETIZER MENU 06.14

soup of the day chef's daily selection 8.50

mixed greens salad cherry tomatoes, shaved radish, fried capers, sunflower seed, sherry vinaigrette 9.50

chopped HEARTS OF ROMAINE "WEDGE" blue cheese dressing, crumbled blue cheese, sun dried tomatoes, crispy bacon 11.50

heirloom tomato salad burrata, black olive oil, orange syrup, basil, hazelnuts 13

TAPA S TRIO bacon wrapped dates, marinated spanish olives, goat cheese stuffed piquilo peppers 11

baby kale salad avocado, crispy proscuitto, shaved parmesan, peppercorn dressing 10.50

crispy pork belly caramelized onion, roasted brussel sprouts, salsa verde 14.50

pan seared maryland style crab cakes eastern shore potato salad, caper & cornichon aioli, celery 16.50

seared filet mignon bites roasted garlic mashed potatoes, port wine demi glace, warm brie cheese 13.50

MUSSELS AND CLAMS white wine, chopped tomato, chili flakes, roasted garlic, rosemary 16.50

grilled flat bread fennel pepperonata, house made garlic sausage, ricotta, arugula 12

spanish meatballs stuffed with manchego cheese, blistered tomato sauce 10.50

 
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FIREFLY GRILL & WINE BAR
251 north el camino real suite b | encinitas | california | 92024 | 760.635.1066
2006 - 2012 Firefly Grill and Wine Bar

Wine Spectator Award of Excellence 2007Wine Spectator Award of Excellence 2008Wine Spectator Award of Excellence 2009Wine Spectator Award of Excellence 2010Wine Spectator Award of Excellence 2011Wine Spectator Award of Excellence 2012