SOUP OF THE DAY Chef's Daily Selection 7
SOUP OF THE SEASON Heirloom Tomato Bisque 7
MIXED GREENS SALAD sun dried strawberries, feta crumbles, candied walnuts, balsamic vinaigrette 8
HEARTS OF ROMAINE “WEDGE” maytag blue cheese dressing, crumbled maytag blue cheese, sun dried tomatoes, crispy pancetta 9
TAPAS TRIO bacon wrapped dates, marinated spanish olives,
andouille sausage 9
Suzie’s Farm Organic beets salad warm summer squash blossom stuffed with herb ricotta cheese,
lemon vinaigrette 9
HEIRLOOM TOMATO SALAD fresh mozzarella, basil pesto, roasted sweet corn 10
JUMBO LUMP CRAB CAKES jicama apple salad, yogurt lime dressing, mango aioli 15
SEARED FILET MIGNON BITES roasted garlic mashed potatoes, port wine demi glace, warm brie cheese 11
BRAISED MUSSELS AND CLAMS chipotle pepper lobster cream, crostini 15
WARM GOAT CHEESE sun dried tomato, olive tapinade, grilled herb flatbread 9
WORLD SELECTION OF CHEESES fig marmalade, red grapes, toasted walnut bread 12
