SOUP OF THE day chef's daily selection 7
SOUP OF THE SEASON celery root bisque 8
MIXED GREENS salad strawberries, feta, roasted hazelnuts, white balsamic vinaigrette 9
chopped HEARTS OF ROMAINE "WEDGE" blue cheese dressing, crumbled blue cheese, sun dried tomatoes, crispy bacon 10
TAPAS TRIO bacon wrapped dates, marinated spanish olives, shrimp romesco 12
roasted beet salad avocado puree, arugula, radish, orange 10
CRISPy PORK BELLY roasted apple, pickled fennel, herb salad 14
pan seared crab cakes cilantro, romesco sauce, frisee, orange segments 15
SEARED FILET MIGNON BITES roasted garlic mashed potatoes, port wine
demi-glace,
warm brie cheese 13
MUSSELS AND CLAMS local beer, oranges, fresh herbs 16
WARM GOAT CHEESE sun dried tomato, olive tapenade, grilled herb flatbread 10
charcuterie plate cured meats, marinated olives, housemade pickles, crostini 15
WORLD SELECTION OF CHEESES fruit compote, red grapes, toasted bread 13
