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sample appetizer
SAMPLE APPETIZER MENU 03.13

SOUP OF THE day chef's daily selection 7

SOUP OF THE SEASON celery root bisque 8

MIXED GREENS salad strawberries, feta, roasted hazelnuts, white balsamic vinaigrette 9

chopped HEARTS OF ROMAINE "WEDGE" blue cheese dressing, crumbled blue cheese, sun dried tomatoes, crispy bacon 10

TAPAS TRIO bacon wrapped dates, marinated spanish olives, shrimp romesco 12

roasted beet salad avocado puree, arugula, radish, orange 10

CRISPy PORK BELLY roasted apple, pickled fennel, herb salad 14

pan seared crab cakes cilantro, romesco sauce, frisee, orange segments 15

SEARED FILET MIGNON BITES roasted garlic mashed potatoes, port wine
demi-glace, warm brie cheese 13

MUSSELS AND CLAMS local beer, oranges, fresh herbs 16

WARM GOAT CHEESE sun dried tomato, olive tapenade, grilled herb flatbread 10

charcuterie plate cured meats, marinated olives, housemade pickles, crostini 15

WORLD SELECTION OF CHEESES fruit compote, red grapes, toasted bread 13

 

 
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FIREFLY GRILL & WINE BAR
251 north el camino real suite b | encinitas | california | 92024 | 760.635.1066
© 2006 - 2012 Firefly Grill and Wine Bar

Wine Spectator Award of Excellence 2007Wine Spectator Award of Excellence 2008Wine Spectator Award of Excellence 2009Wine Spectator Award of Excellence 2010Wine Spectator Award of Excellence 2011Wine Spectator Award of Excellence 2012