SOUP OF THE SEASON Chef’s daily selection 7
MIXED GREENS salad candied walnuts, fresh strawberries, feta crumbles, dijon vinaigrette 8
HEARTS OF ROMAINE “WEDGE” maytag blue cheese dressing, crumbled maytag blue cheese, sun dried tomatoes, crispy pancetta 9
TAPAS TRIO bacon wrapped dates, marinated spanish olives, andouille sausage 9
CRAWFISH AND GOAT CHEESE CHILE RELLENO fresh avocado, roasted tomato salsa, wild baby arugula, jalapeno vinaigrette 10
HOUSE CURRED SALMON GRAVLOX wasabi creme fraiche, orange segments, pickled pearl onions, hydroponic mache 14
ASIAN LAQUERED SEARED DIVER SEA SCALLOPS grilled summer peach tart, vanilla butter 14
MIXED HEIRLOOM TOMATO SALAD buffalo mozzarella fritter, organic garlic oil, opal and sweet basil tops, red onions, balsamic syrup 11
JUMBO LUMP CRAB CAKES grilled hearts of palm, pearl red onion & leek salad, lemon caper remoulade 14
SEARED FILET MIGNON BITES roasted garlic mashed potatoes, port wine demi glace, brie cheese fondue 11
SAUTEED JUMBO SHRIMP & CHORIZO BRUSCETTA spicy aioli, lemon crostini, cilantro pesto 14
BRAISED MUSSELS AND CLAMS chipotle pepper lobster cream, crostini 14
WARM GOAT CHEESE sun dried tomato, olive tapinade, grilled herb flatbread 8
WORLD SELECTION OF CHEESES fig marmalade, red grapes, toasted walnut bread 11
