SOUP OF THE day chef’s daily selection 7
SOUP OF THE SEASON cream of mushroom and pancetta 8
MIXED GREENS salad toasted almonds, feta, pomegranite vinaigrette 9
HEARTS OF ROMAINE “WEDGE” maytag blue cheese dressing, crumbled maytag blue cheese,
sun dried tomatoes, crispy pancetta 10
TAPAS TRIO bacon wrapped dates, marinated spanish olives, andouille sausage 11
roasted beets burrata mozzarella salad candied walnuts, watercress, shallot vinaigrette 12
crab and corn fritters butter lettuce cup, smoked chili dipping sauce 15
SEARED FILETILET MIGNON BITES roasted garlic mashed potatoes, port wine demi glace, warm brie cheese 12
baby spinach salad bacon wrapped dates, chopped egg, dijon vinaigrette 11
BRAISED MUSSELS AND CLAM garlic cream, fresh herbs 16
WARM GOAT CHEESE sun dried tomato, olive tapenade, grilled herb flatbread 9
WORLD SELECTION OF CHEESES dried fruits, red grapes, toasted walnut bread 13
