Indulge Dessert Menu 07.11

WARM apple COBBLER vanilla ice cream 9

decadent chocolate cake chocolate ganache, chocolate gelato 8

frozen chocolate caramel parfait warm chocolate ganache,
fresh raspberries 9

cappucino CRÉME BRULEE fresh whipped cream, chocolate shavings 8

lemon poundcake carslbad strawberry jam, whipped cream 8

WORLD SELECTION OF CHEESES toasted walnut bread, dried fruits,
red grapes 12

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Coffee Drinks
ESPRESSO regular or decaf 3

CAPPUCINO regular or decaf 4

MIGHTY LEAF TEAS assorted selection 4

The following drinks are served in a sugar glazed glass with fresh whipped cream and our fresh locally roasted coffee.

FIREFLY COFFEE hardy “red corner”cognac and tuaca 7.5

SPANISHCOFFEE tia maria 7.5

IRISH COFFEE jameson’s irish whiskey 7.5

THE ROYALE sambucca romana 7.5

MEXICAN COFFEE tequila and kahlua 7.5

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Desert Wines
Tokaji Asxu ,“5 Puttonyos”, Hungary 2004 500ml 10 / 58
Reisling Eiswein, Valkenberg, Rheinhessen, Germany, 2004 375ml 10 / 56
Muscat Canelli , Saviez Winery, California 2009 375ml 11 / 44
Orange Muscat , quady Winery, Madera California 2009 375ml 7.50 / 30
Late Harvest Viognier, Kent Rasmussen winery, “Esoterica”, North Coast, 2006 375ml 8 / 32
American Port Rockpile winery, “Independence”, Rockpile, Sonoma County 2007 375ml 8 / 32

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Port
TAYLOR FLADGATE, 10 Year Tawny Port 6.5
Fonseca, NV Port “ Bin No. 27” 6.5
Taylor fladgate, 2005 Late Bottled Vintage Port 10
WARRES, 2003 Vintage Port 18
Madera, “Boston Bual”, Special Reserve 9