Receptionpassed appetizers
CRISPY LOBSTER & GOAT CHEESE WONTONS | CHILLED LOBSTER CONSOMME & CAULIFLOWER MOUSSE | MAINE LOBSTER CANEPE WITH MANGO & AVOCADO
Tapiz Cardonnay 2007

First Course
APPLEWOOD SMOKED LOBSTER BLT
braised pork belly, heirloom tear drop tomato, epic root mache, truffle aioli
Wasern Pinot Noir 2006

Second Course
LOBSTER ETOUFFE slow simmered lobster, red and green bell peppers
Lucien Albrecht Pinot Blanc 2006

Main Course
BUTTER POACHED MAINE LOBSTER AND BRAISED SHORT RIB RAVIOLI
saffron lobster risotto, tahitian vanilla bean butter sauce
Sonoma Cutrer Russian River Chardonnay 2006

Dessert
KEY LIME SPONGE CAKE tropical fruit salsa, lemon cream cheese gelato
Lucas & Lewellen Late Harvest Sauvignon Blanc 2006