Reception
CHILLED ARTICHOKE SOUP • SMOKED GOUDA & ARTICHOKE CORN RISOTTO FRITTER •
GRILLED BABY ARTICHOKE heirloom tomato and eggplant caviar canapé

First Course
GRILLED ARTICHOKE ORANGE SALAD warm goat cheese fondue, braised baby fennel, honey balsamic bacon vinaiigrette

Second Course
ROASTED WILD STRIPPED SEABASS grilled stuffed half artichoke, vegetable curry cous cous, parsley cream sauce

Main Course
BRAISED LAMB OSSO BUCCO roasted artichoke, fresh herb & smoked mozzarella cannelloni, natural thyme
lamb jus

Dessert
ROASTED PINEAPPLE & JERUSALEM ARTICHOKE TART sweet basil ice cream, ginger caramel