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WINE DINNER THURSDAY FEBRUARY 25 | $75 per person
FIRST COURSE
PASSED APPETIZERS
Rose 2008
FIRST COURSE
LUMP CRAB EGG ROLL tangerine marmalade, baby arugula salad, citrus vinaigrette
Bien Nacido Vineyard Viognier 2007
SECOND COURSE
"BBQ" BRAISED PORK BELLY apple butter cinnamon BBQ sauce, garlic mashed potato, roasted carrots
Fiddlestix Vineyard Pinot Noir 2006
MAIN COURSE
DUO OF CHICKEN chorizo stuffed breast, crispy braised dark meat, buttenut squash puree, natural chicken jus
Cerise (Mourvedre, Grenache, Syrah Blend) 2006
DESSERT
WARM BITTERSWEET CHOCOLATE BROWNIE blackberry sorbet, vanilla anglaise
Late Harvest Syrah "Gorgeous" 2006
Call 760.635.1066 to make your reservation for this weekend! |
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