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Jan. 15 - Jan 29, 2012 |
San Diego Restaurant Week (for 2 weeks!) Start off the new year with our $30 SDRW menu |
| happy hour | monday night Happy Hour Prices all night long |
| tu-sun 4:30 - 6:30 1/2 priced small plate menu, select wine btg , and all specialty martinis |
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| early week tasting menu |
monday-thursday $30 3-course tasting menu ($50 with coursed wine pairings) |
| weekend prix fixe menu |
friday-sunday $45 4-course chefs menu ($65 with coursed wine pairings) |
| burger night | sunday 5 gourmet brandt beef burgers all night long |
Call 760.635.1066 to make your reservation for this weekend!. |
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